THE ULTIMATE DINING EXPERIENCE

STEAKS
Filet Mignon
8oz. - 10oz. Of our handcut tenderloin, Wrapped with smoked apple wood bacon, grilled to perfection and served along side our fresh veggies and potatoes as well as soup or salad. (Snoqualmie Merlot Wine is recommended)$26.95

SURF & TURF
8– 10oz.fillet mignon, and 8oz. wild caught lobster tail. Served along side our fresh veggies and baked potato as well as soup or salad. (Market price

Rib eye
14oz. oz perfectly marbled steak will leave you satisfied. Also paired with fresh vegetables, potato and one of our homemade soups or a salad. $24.95

New York Strip
14oz.of this leaner cut of steak seasoned perfectly and paired with roasted spinach, one of our potato selections. In addition, homemade soup or salad. $22.95

ENTREES
WHITE FISH
10oz.Wild caught, fresh white fish, topped with our lemon butter sauce and capers. Served along side fire roasted spinach. $16.95

Tilapia
10oz.Wild caught, fresh Tilapia, topped with mushrooms, fresh tomatoes, and spinach in a lemon butter sauce. Served along side our signature linguine. (Wine recommended House zinfandel.)$ 17.95

Salmon Verdure
10oz.Wild caught, fresh salmon, topped with zucchini, yellow squash, green peppers, and mushrooms all sautéed and tossed with a balsamic lemon butter sauce. Served with our signature linguine. (Wine recommended Cella Lambrusco)$17.95

Pork Tenderloin Saltimbocca
8oz.Thick cut, pork tenderloin are roasted with garlic and mushrooms, artichokes and prosciutto then topped with mozzarella, Then smothered in our homemade Brandy wine sauce! Served along with a side of our signature linguine. $18.95(Soup or salad)

Chicken Babossa
8oz.Oven roasted chicken breast topped with mozzarella cheese and our homemade tomato basil sauce. Served on a bed of linguine. $13.95